Regenerative, Farm-to-Fork Meat
100% traceable, chemical-free meat raised on our farm and prepared in our on-site butchery
Whole-Carcass Butchery — Expertly prepared cuts with zero waste.
Traditional Dry Ageing — Deepened natural flavour and tenderness.
100% Chemical-Free — No added preservatives, additives, or nitrates.
Full Farm Traceability — Born, raised, and butchered on our single farm.
Honest Farming.
Exceptional Meat.
ABOUt
At our farm and on-farm butchery, we believe truly great meat begins with how animals are raised and how the land is cared for. Using regenerative, close-to-nature farming methods, our livestock are raised slowly and naturally on pasture, with a strong focus on animal welfare, biodiversity, and soil health. We work with nature, not against it — producing food in a way that respects both the environment and the animals we care for. Our farm-to-fork approach means every stage happens under our care, from raising livestock on our farm to expertly preparing each cut in our on-site butchery. This gives complete traceability, transparency, and confidence in the quality of the food we produce. 
Regenerative and close-to-nature farming
Farm-to-fork traceability
High animal welfare standards
Traditional whole carcass butchery
Naturally produced, non-chemical products
Dry-aged beef for exceptional flavour and quality
Honest local food from people who care
We practise traditional whole carcass butchery, valuing and respecting the entire animal rather than focusing only on prime cuts. This approach reduces waste, supports sustainable food production, and allows customers to discover a wider range of flavourful, versatile cuts. To develop exceptional depth of flavour and tenderness, our beef is carefully dry-aged as whole carcasses using traditional methods and time-honoured craftsmanship. We are proud to produce food with: 
From everyday family meals to special occasions, we are passionate about providing real food with integrity, provenance, and outstanding taste. Thank you for supporting local farming, sustainable food production, and a more connected way of eating. Meet the butcher
Romain Fleureau
I joined Norton Court Farm in May 2026 with a clear mission: to build an authentic on-farm butchery rooted in transparency, quality, and traditional craft. My journey to butchery hasn't been conventional. Before stepping behind the block, I worked as a cheesemaker and spent years in hospitality while travelling widely. Through every chapter of my career, one constant remained: an absolute passion for food, cooking, and exceptional raw ingredients. Passion, Provenance, and the Art of Real Food
Scottish Craftsmanship Meets Farm-to-Fork
To master the trade in the truest way possible, I spent three years training in Scotland, working strictly with whole carcasses. That intensive experience allowed me to become fully qualified while developing unique recipes and products—all while upholding a strict commitment to clean, chemical-free food with 100% traceability. 
My Mission at Norton Court Farm
Champion Whole-Carcass Butchery: Introducing you to incredible, lesser-known cuts that offer rich flavour and outstanding value.Guarantee Pure Quality: Preparing clean meat free from artificial additives, chemical preservatives, or hidden fillers.Be Your Cooking Partner: Sharing practical advice, cooking techniques, and recipe ideas so you get the absolute best out of every cut.
I want to help our community reconnect with real food. Eating well shouldn't be complicated, but it should be honest. My goal is to: .
Whether you are looking for advice on how to slow-roast a secondary cut, picking up your weekly order, or asking about our dry-ageing process, I am always available to help.
Reach out via email, give us a call, or pop into the shop—I look forward to welcoming you to the farm! Here to Help
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